Food and Beverage
Professional organisation, leadership and preventive maintenance in food and beverage outlets and kitchen, assuring a sustainable quality- A two-day IFH® Management Seminar
- This course is designed for Managers and Supervisors in Food and Beverage, including restaurant, bar and kitchen and stewarding.
- View Seminar Details
- Request more information
From Order Taker to Order Maker
Generating restaurant revenues by utilising professional up-selling techniques- A one-day IFH® Skills Seminar
- This training is for all employees with direct customer contact when working in the restaurant.
- View Seminar Details
- Request more information
For more information on IFH Training please call 020 7520 5492, email info@ifh-worldwide.co.uk or send us an enquiry.
